9/10/2023 0 Comments Dim sum go go chinatown nyOur favorites were actually not the steamed dumplings, but the Cheung Fun rice noodle with shrimp, the Spicy Eggplant Casserole and the Peking Duck. Lunch for our group of 6 (4 hungry adults and 2 hungry kids) was $143 + tax and tip, so more expensive than our more humble Chinatown favorite Oriental Garden, but not terrible given the variety of offerings, especially vegetarian options, given that one person in our group is vegetarian. The filling was good, but we would have preferred the baked bun instead of the pie crust exterior. Instead we ordered the BBQ Pork Pies, which held a similar char siu pork mixture but in a flaky crust, similar to that used for the crust in egg custard tarts. We had ordered the Baked BBQ Pork Buns, but when we asked about them, we were told they were out of them. We also tried the Spicy Chinese Eggplant Casserole, which was excellent and good value at $10.95, and the Chinese Long Beans, also good, although a bit too spicy for the kids. Overall, I still slightly prefer Wa Jeal for Peking Duck. The sauce it was served with wasn't quite hoisin sauce, however, which I found disconcerting. We also looked at the regular menu and ordered Peking Duck, which was solidly executed, with quite crisp skin and tender meat. The Lotus Leaf Wrapped Sticky Rice was good, although again I prefer the version at Oriental Garden, which has some dried mushrooms and Chinese sausage as well as dried shrimp in it this was mainly minced chicken as the filling. My favorite was the Cheong Fun, the Rice Noodle Roll with Shrimp, although it wasn't any better than the ones we have at Oriental Garden, which are cheaper. I liked but didn't love the Crab Dumpling-the wrapper was a bit too thick, and it seemed to have other seafood in it (probably to make it more economical to make) whereas I had been hoping the filling would be only crab. The kids enjoyed the Pork Dumplings, so much so that I never got to try one: Since one in our party is vegetarian, we ordered Mushroom Dumplings, which were good, and some of the better vegetarian dumplings I've tried. There's seating both downstairs, at street level, and upstairs.Īt Dim Sum Go Go you order your dim sum from a menu (no carts) so there is some waiting involved, and was fairly long in our case, since we came at a busy time and had a lot of items in our order. Most diners were 20 or 30 somethings during our visit, both groups of friends and families. It's open 10am-11pm daily.ĭim Sum Go Go is popular with visitors, so you generally won't see as many Chinese diners as at more traditional dim sum places. ĭim Sum Go Go is located at 5 East Broadway in Chinatown, about a 10 minute walk from the Chambers Street Subway Station (J, Z trains) or Brooklyn Bridge-City Hall Subway Station (4, 5, 6 trains). Visiting New York? See all of our posts tagged NYC. and Bowery (if your taxi isn’t sure of where that is, you can also reference Pell St.) Taking the subway? We are near two MTA subway stations: Canal Street Station (servicing the 6/N/Q/R/W/J/Z lines) and Grand Street Station (servicing the B/D lines).This Dim Sum Go Go NYC Review is one of our many NYC Restaurant Reviews. For easy reference, our closest cross-streets are Doyers St. If you’re ready to visit us, our address is 13 Doyers St., New York, NY 10013. Looking for a PDF version of the menu or would like to see which options are vegetarian or gluten-free? Download the food menu (which includes pictures) here and the drinks-alcoholic beverages included-menu here. Pan-fried noodle in superior soy sauce 13Īnxi Tie Guanyin (Iron Goddess of Mercy) 7 Pan-fried shrimp and chive dumplings 6.25Ĭhicken and cabbage dumplings in soup 6.95 Pan-fried chicken and cabbage dumplings 6.25 A few include Reversal of Fortune, Premium Rush, All Good Things, and “Law and Order.” Throughout the years, numerous movies and TV shows have been shot at Nom Wah Tea Parlor. Its vintage looks, good food and great value has kept generations of families coming back. Nom Wah Tea Parlor hasn’t gone through many changes throughout the years. Wally has worked at the restaurant since 1950 he began working there at the age of 16, and by the time he turned 20, he was managing the restaurant. The first known owners of Nom Wah Tea Parlor, the Choy family, date back to the 1940s. Eventually, the restaurant became most famous for its almond cookie, lotus paste, and red bean filling, which is used for moon cake during the Chinese autumn festival. For most of the 20th century, Nom Wah served as neighborhood staple, offering fresh Chinese pastries, steamed buns, dim sum, and tea.Īfter it lost its lease at 15 Doyers in 1968, the restaurant moved into a brand new kitchen next door, occupying 11-13 Doyers Street ever since. Nom Wah Tea Parlor first opened at 13–15 Doyers Street in 1920 as a bakery and tea parlor.
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